Level 1 NVQ Certificate in Hospitality

Level 1 NVQ Certificate in Hospitality

Learner Eligibility: To attend this funded training candidates must be:
Aged 19+, Prior attainment no higher than level 2 qualifications, Employed, self employed or volunteers working a minimum of 8 hours per week.

Option 1:

Certificate in Hospitality Services (Front of House)
Typical Units:

Food Safety in Food Service
Preparing for Drink Service
Preparing for Table & Tray Service
Counter Takeaway Service

OR choose from other units to match the job role
PLUS level 2 Certificate in Food Safety

 

Option 2:

Certificate in Food Preparation and Cooking
Typical Units:

Food Safety in Storage, Preparation & Cooking
Prepare & Finish Salad & Fruit Dishes
Prepare Hot & Cold Sandwiches
Cook Vegetables

OR choose others to match your job
PLUS level 2 certificate in food safety

 

Option 3:

Certificate in Accommodation Services
Typical Units:

Maintain Customer Care
Service Public Areas at Front of House
Collect Linen & Make Beds
Service Bathrooms & Toilets

OR choose others to match your job

Want to know more?

Other Hospitality Courses

Brenikov Taking Order
Sitemap | Legal and Privacy | Links
Company Number: 5148025