Food Safety Level 4

Level 4 Award in Managing Food Safety in Catering

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

It is recomended that candidates wishing to undertake the Level 4 Award in Managing Food Safety in Catering already hold a Level 3 Food Safety Qualification owing to the depth of knowledge required for level 4. Any candidate who has not completed training in Level 3 Food Safety in the last three years will have to complete E - Learning with us on Level 3 Food Safety prior to attending the Level 4 course. This will be included in the cost of your Level 4 course.

The Level Level 4 Award in Managing Food Safety in Catering course and examination is accredited by Highfield Awarding Body for Compliance.

How long will it take me to achieve this qualification?

The course is delivered over 4 days with an examination day to follow utilising blended learning.

How is the qualification assessed?

This qualification is assessed through a 2-part examination.

Part one is a 30-question multiple-choice examination.
Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks.

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

Course dates:

The course is delivered over 5 days.

 Tuesday 7th June, Tuesday 14th June, Tuesday 21st June, Tuesday 28th June & Tuesday 5th July 2016

 

Course cost:

Level Level 4 Award in Managing Food Safety in Catering Course and Examination: £575

The cost of the course includes the Highfield Food Safety handbook, course materials, examination and certification costs and also lunch and refreshments throughout the day.

Course location:

The course is held at our Training Centre 11 Osborne Terrace, Jesmond, Newcastle upon Tyne, NE2 1NE.

Click Here for map.

Booking on the course:

Book online by contacting us by clicking the button below. Joining instructions and a proforma for payment will then be sent. Once payment is received either by cheque or card over the phone confirmation of your booking will be sent.

 

 

By Phone

Call us on 0191 281 3520 with your contact details, and joining instructions and a proforma for payment will then be sent. Alternatively payment can be made over the phone and your booking confirmed immediately.

If you require any further information please do not hesitate to contact us.

 

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