Suitable for those learners requiring an insight into food allergens.

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Provides learners with the knowledge they need to achieve the level 2 Award for Personal Licence Holders qualification

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Provide candidates with a general understanding of basic fire awareness

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Covers the basic health and safety practices essential in the workplace

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Understanding of the different aspects of health and safety in the workplace

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Essential course for anyone who handles, prepares or serves food in the catering industry

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Covers the essential day-to-day responsibilities of these roles within the catering industry

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Perfect as refresher training or can be used replace 3 hours of the 1-day emergency first aid at work course

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